Toby Ng, a recent Graphic design graduate from Central St. Martins in London has thought about postage stamps and how people lick the back of the stamps. The act of licking stamps, is loved by some and disgusts others. So if we have to lick it anyway why not make it tasty so we can all be happier. With that in minds, Toby designed a set of stamps called Chocolate Mail, with chocolate flavour. Via
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