The how not to cookbook

By Aleksandra Mir, lessons learned the hard way (looks like a book for me).

Do not forget that a kitchen is like a pirate boat. You must live with the danger, and the language often changes.

1 Response to “The how not to cookbook”


  1. 1 zolemia September 18, 2011 at 12:58 am

    Interesting premise for a book. Food preparation in the kitchen can be dangerous http://zolemia.onlineproductsconnection.com/home.html


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