Archive for the 'food' Category
By Aleksandra Mir, lessons learned the hard way (looks like a book for me).
Do not forget that a kitchen is like a pirate boat. You must live with the danger, and the language often changes.
Nice ideas for food displays at parties.
Ah, the art of desserts! Bompas & Parr designs spectacular food experiences often working on an architectural scale with cutting edge technology. Via
Great idea found on UQAM‘s blog. In his packaging class, Kamylle was interested in the powdered beverage. The flexible straw has become an ideal container for a portion of powder just enough for a drink. After ripping the tube, pouring its content into the water, it becomes a straw and voila.